Swiss Chicken and Dressing
4 boneless skinless chicken breast
1 can cream of chicken soup
6 oz Swiss cheese (mozzarella can be used too, but Swiss is best)
1/4 cup white wine (chicken broth can be substituted)
1 cup crushed Herb Seasoned Dressing
1/2 stick butter
salt and pepper to taste
Wash and dry breasts and place in baking dish. Salt and pepper to taste, but be careful not to add too much salt because the soup is salty as well as the stuffing:) Top chicken with Swiss cheese. Mix soup and wine and pour over cheese. Crush dressing if it is already crushed and sprinkle over the soup mixture. Melt butter and pour over the dressing mix. Bake at 350 degrees for 1 hour. This takes about 5 minutes to throw together and is really tasty. Great leftovers too.
I found this one at Kelly's Korner recipes. She has some great ones!
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