Saturday, June 27, 2009

Cherry Cheese Pie

This is an easy no bake pie that will have you licking the spoon and wanting more.

1 9 inch crumb crust
1 8 oz pkg cream cheese, room temperature
1 can sweetened condensed milk (Eagle Brand)
1/3 cup lemon juice
1 tsp vanilla
1 can cherry pie filling

1/2 cup sugar
1 cup graham cracker crumbs
2 Tbs butter, melted
Mix well and press into botttom of pie plate and bake at 350 for 10 to 15 minutes.

While crust is cooling beat cream cheese until fluffy. Gradually add sweetened condensed milk will stirring. Pour into pie shell and refrigerate before topping with pie filling.

No comments:

Post a Comment