Monday, June 29, 2009

Meatloaf 2 ways

This recipe came from Jewell Edge...she is a Jewel and if you know her, you gotta love her. I LOVE the sauce

1 1/2 lb ground beef
1/2 cup cracker crumbs
1/2 cup regular oats
1 8 oz can tomato sauce
1/2 cup milk
1 egg
1 onion, chopped
1/2 green bell pepper chopped
salt and pepper to taste

1/2 cup ketchup
2 tbsp brown sugar
1 tsp mustard

Mix all ingredients well and place in a greased loaf pan. Mix sauce ingredients and spread on top of meatloaf. Bake 350 degrees for 1 hour.

This next recipe comes from a 4 ingredient cookbook, but I count more than that. It is super easy and very good.

Chees-Stuffed Italian Meatloaf

1 1/2 lb ground beef
1 large egg
1/4 cup bread crumbs
2 cups mozarella
1 tbs chopped parsley
1 jar pasta sauce
Italian seasoning, salt and pepper to taste

Mix ground beef, bread crumbs, 1/3 cup pasta sauce, seasoning and egg and flatten to an 12x8 inch rectangle. Mix 1 1/2 cup cheese and parsley and spread over the meat mixture leaving a 3/4 inch border. Roll the layers jelly-roll style starting at the long-end. Seal bottom and ends and place seam side down in baking dish. Bake uncovered for 45 minutes at 350. Top with remaining sauce and cheese and bake for 15 more minutes. Let sit for 5 minutes before serving.

1 comment:

  1. I'm making this recipe tonight! The first one, actually! I can't wait to taste it..already got a lick of the sauce and you're right...yummy!