Thursday, June 18, 2009

Buttermilk Pound Cake

Buttermilk Poundcake

3 cups sugar
1 cup Crisco
2 tsp lemon extract
6 eggs - separated
1 cup buttermilk
1/2 tsp salt
1/4 tsp baking soda
3 cups flour
1 CUTE BABY TO HELP YOU! (optional, I guess-but I can't wait for Lena Kate to really help me)

Blend sugar and crisco. Add egg yolks one at a time. Add extract. The add dry ingredients and buttermilk , alternating, beginning and ending with dry ingredients. Beat egg whites until stiff. Fold in until just mixed. Pour into greased and floured bundt pan. Bake 1 hour 10 minutes at 350 degrees. Dab some flour on said baby's face and take cute picture. MMMMMM, enjoy. This cake freezes well and is great served several ways...warm with butter, strawberries and cream, chocolate sauce-you name it....or just by itself!
Final product, minus a sample was good, I assure you.

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