2 baked pie crust - regular or graham cracker
1 8 oz pkg cream cheese
2 1/4 cups powdered sugar
1 carton cool whip
1 can Lucky Leaf blueberry pie filling
Slice bananas and layer on bottom of each pie crust. Blend cream cheese and sugar until smooth. Fold in 2 cups Cool Whip. Layer on top of bananas. Layer pie filling on cream cheease mixture. Top with remaining Cool Whip and chill. This is so good and easy to put together.