Thursday, June 18, 2009

Chicken Salad My Way

4 cups chicken - 1 rotisserie chicken works great
1 cup mayonnaise
1 1/2 tsp Dijon mustard
1 1/2 stalks celery
2 tablespoons fresh flat leaf parsley
1 teaspoon dill ( I may have used a little more I was guessing on this one) Fresh dill would be best, but HEB was out. If you use fresh you should use 2 teaspoons.
4 green onions
2.5 teaspoons fresh lemon juice
1 tsp salt
1 tsp pepper
a shake or 2 of seasoned salt

Mix this all together and make yourself a sandwich. You will be glad you did. Add a sliced avocado and you will be extremely glad you did.

No comments:

Post a Comment