Saturday, June 27, 2009


These are the brownies my mother always made growing up. They are super easy and classic.

2 sticks butter
1/2 cup good cocoa
4 eggs, beaten
2 cups sugar
1 1/2 cup flour
pinch of salt

Melt together butter and cocoa. Add eggs, flour, sugar, and salt. Mix well. Pour into a greased and floured brownie pan. Bake 20 minutes at 350. Sift powdered sugar on brownies as soon as youo remove them from the oven.

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