Friday, June 12, 2009

Artichoke Chicken

4 boneless skinless chicken breast
2/3 cup Parmesan cheese
2/3 cup mayo
1/3 cup sour cream
1 14 oz can artichokes - chopped and drained
1 tsp garlic salt
1/2 tsp red pepper flakes
a few shakes Tasbasco
1/2 cup Grated Mozzarella cheese

Place chicken breasts in a baking dish. Mix remaining ingredients in a bowl except Mozzarella cheese. Spread over chicken breasts and bake at 350 for 30 minutes. Top with grated cheese and bake for another 15 minutes or until chicken is done and juices run clear. I estimated the measurements since I only made a 1/2 portion, but these should be fine and just as yummy.

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