Wednesday, July 22, 2009

Boston Cream Pie - Oh My

I can't find where I got this recipe or I'd give credit but it was posted on a blog last week...I could literally eat this whole cake/pie in one sitting. I've seen many more complicated recipes, but after you try this one you will never need them.

Yellow Cake mix - plus ingredients to make - eggs and oil
1 pkg instant vanilla pudding
1 1/2 cups cool whip
1 cup cold milk
1 block unsweetened baker's chocolate
1 T butter
3/4 cup powdered sugar (I think I used more like 1 cup
3 T cold milk

Bake cake mix as directed in 2 round pans. I prefer Duncan Hines. Let cool.

Filling: Mix pudding and milk for 1 minutes and then stir in coolwhip. Spread between two cake layers.

Icing/glaze:
Melt chocolate and butter in the microwave. Add powdered sugar and milk until smooth and spread on top layer of cake immediately.

Refrigerate cake...and enjoy!

3 comments:

  1. Oh, YUM. I was hoping you would post this after you mentioned it on your blog. :) Thanks for sharing!

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  2. I would love to try this recipe. Please tell me what is meant by a "block" of chocolate. Thanks so much.

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  3. Duh...I just opened my chocolate and see it is wrapped in "blocks." I assume you mean one of those, which is probably an oz. Thank you.

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