Friday, August 20, 2010

Chocolate pudding dessert

14 graham crackers (approx)
1 pkg chocolate pudding
2 cups milk
1 cup Cool Whip
1 can Cherry pie filling

Combine milk and pudding as directed on package. Blend in cool whip. Place a single layer of graham crackers on the bottom of 9 inch square pan. Place 1/2 pudding mix on crackers. Layer with another layer graham crackers and then the remaining pudding. Add one final layer of graham crakers and then top with pie filling. Refridgerate for several hours before serving.

I doubled for a 9x13 pan.

This is such a great summer dessert. The crackers become cakelike and the tart pie filling is a great compliment to the smooth chocolate pudding mixture. This can also be made with vanilla pudding.

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