Wednesday, February 10, 2010

Tater Tot Casserole - my way (the best way-ha)

I took several recipes and made my own new favorite comfort food. Please-do try!

1 bag frozen tater tots (you won't use the whole thing)
1 can cream mushroom soup
1/2 cup sour cream
1 container fresh mushrooms (8 oz, maybe??)
1 small onion, diced
1 clove garlic, diced
1 lb ground beef
1 tbs worchestershire -optional
3/4 cup Velveeta
3/4 cup cheddar cheese
Salt and pepper to taste

Brown ground beef and add chopped onion, mushroom, and garlic and Worchestershire. Cook over medium heat until onions are soft. Drain. Put meat in bottom of baking dish. Combine soup and sour cream. Spread over meat mixture. Top with grated Velveeta and then grated cheddar. Finally, top with a layer of tater tots. Bake at 400 for 45 minutes. YUMMMMMMMMY!


  1. Yumm! My mom used to make this...her version was a bit different. She added green chiles. I may have to try this one out though!

  2. My gramma used to make this all the time, and I haven't had it in years. I may have to try this. Sounds yummy!

  3. This was awesome!!! I didn't have any sour cream so I used French onion dip. It will be a new regular at our house. Can't wait to see you in a few weeks.