Wednesday, February 24, 2010

Jalapeno Cornbread

This is Mom's recipe and SOOOO good, I know I say that about everything but you really need to make this. It is almost more like a casserole than traditional cornbread.

1 cup cornmeal
1/2 tsp baking soda
3/4 tsp salt
1 cup buttermilk
2 eggs, beaten in separate bowl
1 med onion chopped
2 1/2 cup canned cream corn
cheddar cheese (about a cup)
butter....several pats?
chopped pickled jalapenos

Mix first seven ingredients well. Pour 1/2 of batter in an 8x8 greased baking dish. Layer pats of butter, jalepenos and cheese. I just covered with small pats of butter and sprinkled the jalapenos so there would be some in pretty much every bite, and then covered with cheese layer. Pour remaining batter on top. Bake at 350 for 45 minutes, or until golden brown. It may take a few more minutes.

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