Wednesday, February 24, 2010

Sherri's Pork Chalupas (Slow cooked pork roast and beans)

Megan Belew made this for us on a visit. It is sooo good I had to have the recipe. I hope she doesn't mind that I shared..I don't know who Sherri is, but I certainly thank her for this too.

2 lb pork roast
1 lb uncooked pinto beans
2 cloves garlic
1 med onion, chopped
1 tbs tabasco
1 tbs picante
2 tbs chili powder
1 tbs cumin
2 1/2 cups tomotoes ( I used a can regular diced and 3/4 can Rotel)

Place roast in slow cooker and cover with water. Add remaining ingredients and cook on low for 8 hours, or until pork pulls apart and beans are tender.

Serve over Fritos with cheese, sour cream, avacados, lettuce...or whatever else you'd like.

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